News & Commentary

If You Care About Climate Change, Then You Care About the Farm Bill

December 5, 2023 ExplainerUnited StatesNicole Greenfield

With the reauthorization of the farm bill next year, we have a chance to shift the U.S. agricultural system from a climate problem to a climate solution.

Three Ways We Can Make Schools Healthier This Year

August 24, 2022 ExplainerUnited StatesNicole Greenfield

From lead plumbing to a lack of air-conditioning, schools across the United States are jeopardizing the health and safety of students, teachers, and staff.

A Mississippi Tribe Is Growing Its Own Organic Movement

May 16, 2022 DispatchMississippiNicole Greenfield

With programs for schools, elders, and diabetics across 10 counties, Choctaw Fresh Produce is making sure its tribal members have access to fresh, healthy food.

Latina Farmworkers Speak Out about the Hazards of Life in California’s Fields

October 4, 2021 DispatchCaliforniaNicole Greenfield

From farms to public hearings, the women of Líderes Campesinas are standing up against the pesticide exposure, COVID-19 risk, and other threats disproportionately impacting their community.

The Chlorpyrifos Ban Is a Win for Science—and Children

September 17, 2021 NRDC in ActionCaliforniaNicole Greenfield

NRDC advocates and our partners spent decades fighting against a highly toxic pesticide that harms kids, farmworkers, and their families. In August, the EPA finally banned it.

Blackfeet Nation Is Taking Back the Food System

June 21, 2021 DispatchMontanaNicole Greenfield

A tribal-led plan to build a meat-processing facility on the Blackfeet Nation reservation in Montana will help invigorate the local economy, safeguard cultural traditions, and protect community health and the environment.

Taking Care of the Food Workers Who Take Care of Us

February 10, 2021 NRDC in ActionColoradoNicole Greenfield

The COVID-19 pandemic has exacerbated the inequities faced by food- and farmworkers who put their health in danger just by coming to work each day. NRDC is pushing to change that.

COVID-19 Has Exposed the Gross Exploitation of Meatpacking Workers

October 30, 2020 DispatchColoradoNicole Greenfield

The ongoing health and safety failures at the JBS meat-processing plant in Greeley, Colorado, highlight an industry-wide truth: It’s production over people, even in a deadly pandemic.

These Farmer-Activists Are Fixing Our Racist and Unjust Food System

October 27, 2020 DispatchNew YorkNicole Greenfield

Black Farmer Fund is part of a collaboration of New York–based groups working to repair a system that has long discriminated against BIPOC farmers.

From Farms to Dollar Stores, One Woman’s Fight for Justice

August 23, 2019 DispatchAlbuquerque, New MexicoNicole Greenfield

In her long history as a community organizer and environmental justice activist, Helga Garza has advocated for clean water and nontoxic toys. Her current mission: making fresh, local produce accessible.

Baltimore Is Poised to Put a Major Dent in Its Food Waste Stream

December 13, 2018 DispatchBaltimore, MarylandNicole Greenfield

The city has developed a bold new food waste management and recovery strategy to protect residents from harmful air pollution, boost its economy, and help feed those most in need.

Trading Coal Plants for Solar Farms in India

August 31, 2017 NRDC in ActionIndiaNicole Greenfield

Senior attorney and India program director Anjali Jaiswal leads a small team that’s accomplishing big things in one of the world’s most polluted countries.

The Pesticide in Your Crisper Drawer

May 2, 2017 ExplainerUnited States, CaliforniaNicole Greenfield

Shown to be toxic to kids, chlorpyrifos is nevertheless still being sprayed on crops across the country—and making its way into our bodies. So why has the EPA refused to ban it?

Why Are Our Waters Turning Green?

March 14, 2016 NRDC in ActionLouisiana, Toledo, Ohio, Des Moines, IowaNicole Greenfield

Toxic algal blooms are suffocating waterways from the Gulf of Mexico to Lake Erie.

Foster Farms Says No to Superbugs

August 13, 2015 NRDC in ActionCaliforniaNicole Greenfield

How NRDC took an American poultry giant to task for its overuse of antibiotics.