News & Commentary

Meet the activists and NRDC staff propelling change, read our expert analysis, and learn about the latest challenges and solutions to advancing a healthier, more sustainable, and equitable world.

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Stay on top of the latest research, policy updates, publication releases, and environmental news. 

Explainer

Get a breakdown of complex climate, public health, nature, and equity topics to inform your activism.

Dispatch

Read about activists tackling climate justice and other environmental causes in their communities and beyond.

Perspectives

Discover intersectional viewpoints from activists and artists on the environmental issues of the moment.

NRDC in Action

Find out how NRDC protects people and the planet by learning about some of our key fights.

Expert Blogs

Hear from our policy advocates, scientists, and litigators about the challenges and solutions for building a healthier and more just world.

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The Dirt on Dirt

ExplainerUnited States, InternationalBrian Palmer
The world’s soil helps us grow food and store carbon. So why are we letting it waste away?

Supersize Bee

Latest NewsUnited StatesBrian Palmer
A new study shows that bees prefer pesticide-laced junk food that hastens their death.

A Master of His Craft

PerspectivesUnited States
"Top Chef" judge Tom Colicchio has issued his verdict: We need safer, healthier food right now—and everyone deserves a place at the table.

The Pork in the Road

ExplainerUnited StatesBarry Estabrook
Two paths are before us—but only one leads to a sustainable future of healthful, humane food production. Which one to take? (Hint: Follow the pig with the spring in its step.)

Weeknight Dinner 2.0

PerspectivesUnited States
A slew of new dinner kits promise gourmet meals with a fraction of the effort. But will all that ease be good for the planet (and our waistlines)?

Food Fetish

ExplainerUnited StatesTracie McMillan
On our farms, in our stores, and at our dining tables, aesthetics and efficiency are at war. Everybody loses.

Beauty and the Best

ExplainerUnited StatesJeff Turrentine
Don't be fooled by superficial good looks: If you truly love food, you’ll accept it as-is, blemishes and all.