News & Commentary

We are in the critical decade for food waste action. As we progress toward our national goal to reduce food waste generation by 50% by 2030, despite navigating life through a pandemic, good work to reduce food waste continues. This…

New York State secured several key environmental and public health victories in 2021—and that momentum is continuing into 2022, as we push for bills to expand the use of electric vehicles, improve energy efficiency, promote food security, and reduce toxic…

Farming organically and regeneratively—with careful attention to soil health and ecosystems, and without reliance on fossil fuel-based pesticides and fertilizers—is a key piece in the climate puzzle, as well as a recipe for long-term resilience in our food supply.

Date labeling inconsistencies are one of the leading causes of food waste in the U.S. The power to standardize date labels lies with the federal government and a bi-partisan group of legislators has just introduced bills in the House and…

Health departments and health inspectors, who frequently interact with food facilities, are uniquely positioned to inform food facilities about food waste reduction and food donation.

When is a pesticide not a pesticide?

This much-awaited report will be endlessly useful fostering dialogue and creating unified priorities.

While it may not have grabbed headlines, nestled inside the 2,000+ pages of the $1T bipartisan infrastructure bill President Biden signed into law last week are two programs that will boost bee and butterfly populations across all 50 states.

Now we’re counting on the Senate to deliver on the country’s most consequential climate legislation ever.

For the last decade, the FDA has been urging the industrial meat industry to use antibiotics more wisely. That makes it important to question why livestock sales have risen the past two years.

McDonald's fails to deliver on its pledge to end routine antibiotic use in global beef supplies.

A new NRDC Food Matters report analyzes trends in how city size and demographics affect food waste efforts, how various sectors—such as restaurants, grocers, and hospitality—contribute to municipal food waste, and which sectors offer the greatest opportunities for food rescue.

USDA has granted $2 million to 24 local governments for community compost and food waste reduction projects, including 4 projects within the Food Matters Regional Initiative locations.

Congress is preparing to consider a historic $135 billion investment in agriculture to fight climate change and deliver resources to farmers and families in need of support, and we need this bold investment now.

A new resolution passed by the Madison, WI Common Council sets a food waste diversion goal of 50% from the landfill by 2030 and commits to establishing metrics for measuring and tracking progress.