Practical Ways You Can Spark Change

By working with schools, parents can make their kids’ cafeteria lunches healthier and more planet-friendly.

As floods become more frequent and severe with climate change, protecting your home becomes even more crucial. Here’s how to assess your risk—and make sure you’re prepared for the worst.

Want to make a real difference with your grocery money? Find out where and how your food is produced.

Debunking five popular myths that lead us to needlessly throw out meals—and money.

With minimal effort, you can turn those banana peels and apple cores into gold. Let us break it down.

How to decode all those labels, find responsible producers, and help force change in the beef-production industry through the power of your dollars.

To make sure that that kale is good for you and the environment, you should really get to know it better.

Despite what the industry will tell you, BPA is toxic. NRDC scientist Veena Singla wants it—and its equally poisonous replacements—out of our products.