Since releasing a letter endorsed by over 80 groups calling on Yum Brands to close its antibiotics policy loophole on January 28, 2016, additional organizations have asked to add their support. I will update list periodically, as the call for action grows louder.
SIGNATORY COUNT (FEBRUARY 4, 2016): 86
- Andrew Gunther, Executive Director, A Greener World
- Nancy Sudak, Co-CEO, Academy of Integrative Health & Medicine
- Sean Lucan, Associate Professor, Albert Einstein College of Medicine
- Robyn O'Brien, Founder/Executive Director, AllergyKids Foundation
- Emma Rose, Campaign/Lobbying/Communications Coordinator, Alliance to Save our Antibiotics
- Lance Price, PhD, Director, Antibiotic Resistance Action Center, George Washington University Milken Institute School of Public Health
- Diane Brown, Executive Director, Arizona PIRG
- Harrison C. Spencer, MD, President /CEO, Association of Schools and Programs of Public Health
- Jena Price, Legislative Director, California League of Conservation Voters
- Rev. Dr. Rick Schlosser, Executive Director, California Church IMPACT
- Lynn Silver, Senior Advisor, California Project LEAN
- Adele Amodeo, Executive Director, California Public Health Association - North
- Emily Rusch, Executive Director, CalPIRG
- Robert Gronski, Policy Coordinator, Catholic Rural Life
- Stephanie Feldstein, Population & Sustainability Director, Center for Biological Diversity
- Charles Margulis, Media Director, Center for Environmental Health
- Rebecca Spector, West Coast Director, Center for Food Safety
- Patricia Buck, Founder and Executive Director, Center for Foodborne Illness Research & Prevention
- Michael Jacobson, PhD, President, Center for Science in the Public Interest
- Brent Newell, Legal Director, Center on Race, Poverty and the Environment
- Miriam Gordon, California Director, Clean Water Action
- Evan Preston, Director, ConnPIRG
- Amanda Long, Director General, Consumers International
- Jean Halloran, Director of Food Policy Initiatives, Consumers Union
- Danny Katz, Director, CoPIRG
- Rachelle Wenger, Director, Public Policy & Community Advocacy, Dignity Health
- Jim Slama, President, FamilyFarmed
- Aaron Gross, Founder and CEO, Farm Forward
- Gene Baur, President, Farm Sanctuary
- Patty Lovera, Assistant Director, Food and Water Watch
- Steve Roach, Food Safety Program Director, Food Animals Concern Trust
- Vani Hari, Founder, FoodBabe.com
- Joann Lo, Executive Director, Food Chain Workers Alliance
- Dave Murphy, Founder/Executive Director, Food Democracy Now!
- Melinda Hemmelgarn, Host, Food Sleuth Radio
- Kari Hamerschlag, Senior Program Manager, Food and Technology Program, Friends of the Earth
- Carrie Balkcom, Executive Director, Global Animal Partnership
- Anna E. Meyer, Food Campaigns Coordinator, Green America
- Dan Rosenthal, Founder, Green Chicago Restaurant Coalition
- Tim Reed, Executive Director, Health Action International
- Shila Kaur, Coordinator, Health Action International - Asia Pacific
- Stacia Clinton, National Program Director, Health Care Without Harm
- Gabor Figeczky, Advocacy Manager, IFOAM - Organics International
- Abe Scarr, Director, Illinois PIRG
- Shefali Sharma, Director, Agricultural Commodities and Globalization, Institute for Agriculture and Trade Policy
- Jamie Harvie, Executive Director, Institute for a Sustainable Future
- Bob Martin, Director of Food System Policy, Johns Hopkins Center for a Livable Future
- Richard Wood, Steering Committee Chair, Keep Antibiotics Working
- Nancy Utesch, Founder & Farmer, Kewaunee CARES
- Brent Wilkes, National Executive Director, League of United Latin American Citizens
- Ted Quaday, Executive Director, Maine Organic Farmers and Gardeners Association
- Emily Scarr, Director, Maryland PIRG
- Janet Domenitz, Executive Director, MASSPIRG
- Jane L. Finn, Chief Operating Officer, Michigan Antibiotic Resistance Reduction Coalition
- Monifa Bandele, Senior Campaign Director, MomsRising
- Jeanine Thomas, President, MRSA Survivors Network
- Rudy Arredondo, President/CEO/Founder, National Latino Farmers & Ranchers Trade Association
- Lena Brook, Food Policy Advocate, Natural Resources Defense Council
- Dan Bensonoff, Policy Director, NOFA - MASS
- Maddie Monty, Policy Advisor, NOFA - VT
- Steve Gilman, Policy Coordinator, NOFA - IC
- Bill Duesing, Organic Advocate, NOFA - CT
- Elizabeth Henderson, Policy Committee Co-Chair, NOFA- NY
- David Rosenfeld, Director, OSPIRG
- Judy Hatcher, Executive Director, Pesticide Action Network
- Catherine Thomasson, MD, President, Physicians for Social Responsibility
- Matthew Marsom, Public Health Institute
- Anna Zorzet, Coordinator, ReAct Europe
- Michael Dimock, President, Roots of Change
- Sejal Choksi-Chugh, Executive Director & BayKeeper, San Francisco BayKeeper
- Steve Heilig, Associate Executive Director, San Francisco Medical Society
- Toni Liquori, Founder/Executive Director, School Food Focus
- Ted Schettler MD, MPH, Science Director, Science and Environmental Health Network
- Brenda Ruiz, Policy Committee Chair, Slow Food California
- Richard McCarthy, Executive Director, Slow Food USA
- Emily Heil, Policy Chair, Society of Infectious Disease Pharmacists
- Cherise Chartwell, MPH, President, Southern California Public Health Association
- Darya Rose, PhD, Founder, SummerTomato.com
- Kyle Tafuri, Sustainability Advisor, The Deirdre Imus Environmental Health Center
- Gary Ruskin, Co-Founder/Co-Director, U.S. Right to Know
- Merith Basey Executive Director, North America, Universities Allied for Essential Medicines
- Tracy Sides, Founder, Urban Oasis
- Bill Wenzel, Antibiotics Program Director, U.S. PIRG
- Bruce Speight, Director, WashPIRG
- Buffalo Bruce, Staff Ecologist, Western Nebraska Resources Council
- Peter Skopec, Director, WisPIRG