Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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A man picks a tomato from a dumpster filled with discarded food.

Food Waste 101

GuideUnited StatesShelia Hu
An overview of why we throw away so much food, how it impacts people and the planet, and what we can do to waste less.
A bee landing on a blooming purple flower

Neonics: The Toxic Truth

Fact SheetUnited States, Minnesota, Michigan, California, ColoradoAllison Johnson, Daniel Raichel, Lucas Rhoads, Lena Freij
Pesticides kill bees, pollute water, and threaten our health.
A plastic cup among a pile of wet leaves and branches on the ground

Single-Use Plastics 101

GuideUnited StatesCourtney Lindwall
Here’s everything you need to know about the most ubiquitous (and avoidable) kind of plastic waste: the kind made to be tossed in mere minutes.

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Neonics: The Toxic Truth

Fact SheetUnited States, Minnesota, Michigan, California, ColoradoAllison Johnson, Daniel Raichel, Lucas Rhoads, Lena Freij

Pesticides kill bees, pollute water, and threaten our health.

Court Opinion: Streptomycin Usage (PDF)

Legal Filings
The Ninth Circuit Court of Appeals ruled in favor of farmworkers and public-interest groups’ call for reversal of the U.S. Environmental Protection Agency approval of the medically important antibiotic streptomycin as a pesticide on citrus crops.

Opinion Granting NRDC’s Motion for Summary Judgment (PDF)

Legal Filings
Opinion granting NRDC’s motion for summary judgment in NRDC et al. v. U.S. Fish and Wildlife Service in which NRDC and our partners challenged the U.S. Fish and Wildlife Service's decision not to protect critical habitat for the endangered rusty...

State-Based Food Waste Policy Gap Analysis and Inventory Reports

ReportMaryland, New Jersey, Pennsylvania, Washington, D.C., Florida, Georgia, North Carolina, Tennessee, Illinois, Michigan, Ohio, Wisconsin, ColoradoDarby Hoover, Yvette Cabrera
Food waste costs the US $408 billion each year. Producing food that we do not consume swallows up roughly 18 percent of America’s cropland and 14 percent of our fresh water, and generates about 270 million metric tons CO2 equivalent…