Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

Feeding a City: Food Waste and Food Need Across America

ReportUnited States, Denver, New York City, NashvilleAndrea Collins
The first step in reducing municipal food waste is data gathering: understanding the amounts and sources of wasted food at the local level, as well as the amounts and sources of surplus food that potentially could be rescued instead of…

Food Matters Case Studies

Case StudyBaltimore, Denver, NashvilleYvette Cabrera, Darby Hoover, Madeline Keating
NRDC and their partners’ work in Baltimore, Denver, and Nashville can help inform initiatives in other cities across the country.

The Regional Greenhouse Gas Initiative Is a Model for the Nation

OverviewConnecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, North Carolina, Pennsylvania, Rhode Island, Vermont, VirginiaBruce Ho
RGGI's functions as a model for other states and regions hoping to reap economic, health, and social benefits in the transition to clean energy we need to combat climate change.

Lead Pipes Are Widespread and Used in Every State

SurveyUnited States, Illinois, Ohio, Michigan, New York, New Jersey, Missouri, Wisconsin, Indiana, Texas, MinnesotaErik D. Olson, Alexandra Stubblefield
An NRDC survey estimates that there are at least 12.8 million water pipes that are, or may be, lead, spread across the entire country. Use our map to find out about your state.

Food Matters Regional Initiative

OverviewAtlanta, Baltimore, Chicago, Cincinnati, Detroit, Jersey City, Madison, Memphis, Nashville, North Carolina, Orlando, Philadelphia, Pittsburgh, Washington, D.C.
Cities are addressing food waste in a holistic way—through prevention, rescue, and recycling.

Installing Turbo Fladry: An Informational Guide

Issue BriefWyoming, Wisconsin, Oregon, Montana, Minnesota, Idaho, CaliforniaDr. Jennifer Sherry
Reducing the risk of wolf predation on livestock is key to ensuring both people and wolves can thrive throughout wild and working lands. Turbo fladry is a relatively simple fencing tool designed to protect livestock from wolves, that, when used…

Our Forests Aren't Fuel

OverviewInternational, United States, Virginia, North Carolina, East
When companies cut down and burn trees to make electricity, the result is increased climate-changing carbon dioxide emissions, devastated ecosystems, and displaced wildlife.

Climate Change and State-Level Health Impacts

Issue BriefUnited States, California, Colorado, Illinois, Michigan, Pennsylvania, Virginia, WashingtonJuanita Constible
Climate change threatens our health. Here’s what states can do to protect us from the impacts.

Offshore Oil Revenue: A Bad Deal for Virginia

Fact SheetUnited States, VirginiaJacob Eisenberg
Offshore oil and gas drilling is an inherently dirty, dangerous business that can cause oil spills along with air and water pollution—all of which would threaten the $2.7 billion generated annually in the state by industries that rely on clean…

The Paris Agreement on Climate Change

Issue BriefUnited States, International, Brazil, Canada, China, India, MexicoHan Chen
While the Paris Agreement does not “solve” climate change, it is a critical inflection point that brings us much closer to a safer climate trajectory and creates an ambitious path forward for decades to come.

Food to the Rescue: DC Central Kitchen

Case StudyUnited States, Washington, D.C.Yerina Mugica
A replicable strategy to improve the efficiency of food rescue for hunger relief while creating meaningful career opportunities for at-risk individuals