Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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Comment Letter for Office of Management and Budget on FIO Data Call

Comments
In a letter to the Office of Management and Budget, NRDC is urging the the approval of the Federal Insurance Office's Proposed Data Call to procure data from US-based insurance companies in order to understand the protection gaps that currently...

Comments on the Core Principles for Effective Banking Supervision (PDF)

Comments
The Basel Committee for Banking Supervision has proposed revisions, for the first time in more than a decade, to the Core Principles for Effective Banking Supervision, which is their global standard for the sound prudential regulation and supervision of banks...

Comments on the EU Universal PFAS Restriction Proposal (PDF)

Comments
Per- and polyfluoroalkyl substances (PFAS) are a large group of chemicals that are widely used in consumer products and industrial processes. NRDC submitted comments on the European Chemicals Agency's Universal PFAS Restriction proposal.

The Bureau of Ocean Energy Management’s Proposed Regulations - Comments (PDF)

Comments
A coalition of environmental non-governmental organizations , including NRDC, commented on the Bureau of Ocean Energy Management’s proposed regulations, which would increase requirements for companies to pay supplemental financial assurances to cover the costs of decommissioning offshore oil and gas...

State-Based Food Waste Policy Gap Analysis and Inventory Reports

ReportMaryland, New Jersey, Pennsylvania, Washington, D.C., Florida, Georgia, North Carolina, Tennessee, Illinois, Michigan, Ohio, Wisconsin, ColoradoDarby Hoover, Yvette Cabrera
Food waste costs the US $408 billion each year. Producing food that we do not consume swallows up roughly 18 percent of America’s cropland and 14 percent of our fresh water, and generates about 270 million metric tons CO2 equivalent…