Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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A man picks a tomato from a dumpster filled with discarded food.

Food Waste 101

GuideUnited StatesShelia Hu
An overview of why we throw away so much food, how it impacts people and the planet, and what we can do to waste less.
A bee landing on a blooming purple flower

Neonics: The Toxic Truth

Fact SheetUnited States, Minnesota, Michigan, California, ColoradoAllison Johnson, Daniel Raichel, Lucas Rhoads, Lena Freij
Pesticides kill bees, pollute water, and threaten our health.
A plastic cup among a pile of wet leaves and branches on the ground

Single-Use Plastics 101

GuideUnited StatesCourtney Lindwall
Here’s everything you need to know about the most ubiquitous (and avoidable) kind of plastic waste: the kind made to be tossed in mere minutes.

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Neonics: The Toxic Truth

Fact SheetUnited States, Minnesota, Michigan, California, ColoradoAllison Johnson, Daniel Raichel, Lucas Rhoads, Lena Freij

Pesticides kill bees, pollute water, and threaten our health.

Community Clean Mobility Programs Under ACC II

Fact SheetUnited States, New JerseyYeh-Tang Huang, Kathy Harris

Best practices for designing community-based clean mobility programs under the Advanced Clean Cars II rule, in New Jersey and beyond

The Issue with Tissue

ReportUnited States, CanadaAshley Jordan, Shelley Vinyard, Jennifer Skene
Tissue products such as toilet paper, paper towels, and facial tissue are cheap and convenient—but they cost the planet a great deal.

State-Based Food Waste Policy Gap Analysis and Inventory Reports

ReportMaryland, New Jersey, Pennsylvania, Washington, D.C., Florida, Georgia, North Carolina, Tennessee, Illinois, Michigan, Ohio, Wisconsin, ColoradoDarby Hoover, Yvette Cabrera
Food waste costs the US $408 billion each year. Producing food that we do not consume swallows up roughly 18 percent of America’s cropland and 14 percent of our fresh water, and generates about 270 million metric tons CO2 equivalent…

Feeding a City: Food Waste and Food Need Across America

ReportUnited States, Denver, New York City, NashvilleAndrea Collins
The first step in reducing municipal food waste is data gathering: understanding the amounts and sources of wasted food at the local level, as well as the amounts and sources of surplus food that potentially could be rescued instead of…

Offshore Drilling: Putting the Nation’s Coastline at Risk

Fact SheetUnited States, East, WestJacob Eisenberg, Alexandra Adams
We must protect our coasts and push for clean, renewable and efficient energy that will protect our lifegiving oceans, the communities that rely on them, and our climate by helping us transition off oil.

Food Matters in Baltimore: Reimagining Waste Into Wealth

ReportBaltimore
Nearly one in four Baltimore residents does not have a reliable supply of food, more than twice the national average. By beginning to address food waste in a holistic way—through prevention, rescue, and redistribution—the city can start to reduce disposal…

Offshore Oil Revenue: A Bad Deal for Virginia

Fact SheetUnited States, VirginiaJacob Eisenberg
Offshore oil and gas drilling is an inherently dirty, dangerous business that can cause oil spills along with air and water pollution—all of which would threaten the $2.7 billion generated annually in the state by industries that rely on clean…

Tackling Food Waste, Nashville-Style

Fact SheetUnited States, Tennessee, Nashville
In 2015, NRDC launched the Nashville Food Waste Initiative (NFWI) to develop high-impact policies, strategies, and practical tools to address food waste at the city level.