News & Commentary

Industry Bids on 1.7 Million Acres for New Offshore Drilling

December 20, 2023 Expert BlogTexas, Louisiana, Mississippi, AlabamaRebecca Loomis

BOEM's offshore oil and gas lease sale offered nearly 73 million acres in the Gulf of Mexico to the fossil fuel industry.

Holding BOEM Accountable for Offshore Leasing Reform

November 3, 2023 Expert BlogTexas, Louisiana, Mississippi, AlabamaRebecca Loomis

New offshore leasing proposed by BOEM would cause unacceptable harm to our climate, ocean, and Gulf communities. But agency reforms can help lessen the impacts.

Taxpayers Still on Hook for Oil and Gas Clean-up, Despite New Rule

September 25, 2023 Expert BlogTexas, Louisiana, Mississippi, Alabama, Florida, AlaskaRebecca Ramirez

BOEM's proposed rule falls short in requiring oil and gas companies to demonstrate they are financially able to fully remove and clean up platforms & pipelines.

Study Shows 14,000 Unplugged Oil and Gas Wells in Gulf of Mexico

May 23, 2023 Expert BlogTexas, Louisiana, Mississippi, Alabama, FloridaRebecca Loomis, Rebecca Ramirez

Industry has neglected thousands of unused oil and gas wells in the Gulf of Mexico. They will cost an estimated $30 billion to plug and decommission.

Under “Food Apartheid,” Urban Farms Are More Important Than Ever

April 28, 2023 DispatchUnited States, Indiana, IndianapolisJeff Turrentine

But BIPOC urban farmers continue to face unique challenges—including inequitable access to land and loans.

Holding Interior to Account on Gulf Oil and Gas Leasing

March 6, 2023 Expert BlogAlabama, Florida, Louisiana, Mississippi, TexasIrene Gutierrez

Continuing to extract oil and gas in the Gulf of Mexico will have a steep price for the environment and coastal communities in the region. That's why NRDC and our partners took BOEM to court.

It’s Time to Transition Away from Offshore Oil Leasing

October 6, 2022 Expert BlogAlaska, Texas, Louisiana, Mississippi, Alabama, FloridaIrene Gutierrez

A Mississippi Tribe Is Growing Its Own Organic Movement

May 16, 2022 DispatchMississippiNicole Greenfield

With programs for schools, elders, and diabetics across 10 counties, Choctaw Fresh Produce is making sure its tribal members have access to fresh, healthy food.

Despite Climate Dangers, Offshore Leasing Continues in Gulf

November 17, 2021 Expert BlogUnited States, Louisiana, Florida, Texas, Mississippi, AlabamaValerie Cleland, Lauren Kubiak

This morning, the Biden administration held the largest offshore oil and gas lease sale in U.S. history. Though the Biden administration has been bold on climate in other ways, this latest action is profoundly disappointing.

NRDC Sues to Challenge Seismic Testing in the Gulf of Mexico

July 22, 2021 Expert BlogTexas, Louisiana, Mississippi, Alabama, FloridaMichael Jasny

Among the animals at greatest risk from the impacts of seismic testing is the Gulf of Mexico whale—one of the most endangered marine mammals on the planet.

JBS' Workers Paid the Ultimate Price, While Profits Surged

May 25, 2021 Expert BlogUnited States, ColoradoJessica Carey-Webb, David Wallinga, MD

As an industry, meatpackers seem to operate according to their own set of rules, often reprehensible and sometimes deadly. Among its global peers JBS, the world’s largest meatpacking company, is exceptional. The extent and documentation of its corporate irresponsibility is…

Taking Care of the Food Workers Who Take Care of Us

February 10, 2021 NRDC in ActionColoradoNicole Greenfield

The COVID-19 pandemic has exacerbated the inequities faced by food- and farmworkers who put their health in danger just by coming to work each day. NRDC is pushing to change that.

COVID-19 Has Exposed the Gross Exploitation of Meatpacking Workers

October 30, 2020 DispatchColoradoNicole Greenfield

The ongoing health and safety failures at the JBS meat-processing plant in Greeley, Colorado, highlight an industry-wide truth: It’s production over people, even in a deadly pandemic.

Food Systems Analyst

July 14, 2020 NRDC in ActionBaltimore, Nashville, Denver, Maryland, Tennessee, ColoradoJeff Turrentine

Andrea Spacht Collins is working to minimize food waste by changing the way we think about what we eat—and what we don’t eat, where it comes from, and where it ends up.

Denver Doesn’t Want Its Edible Bounty to Go to Waste

May 22, 2019 DispatchDenverLora Shinn

Food waste and food insecurity are two sides of the same coin. This creative initiative aims to tackle both.

10 Denver Organizations Win Grants to Fight Food Waste

February 12, 2019 Expert BlogDenverElizabeth Balkan

With support from The Rockefeller Foundation, NRDC is providing grants to 10 local Denver businesses and non-profits, whose ongoing work will contribute to the achievement of our goals to reduce food waste in the capital of Colorado.

The Gulf of Mexico Is Sending Out an S.O.S.—a Message in a Plastic Bottle

June 4, 2018 DispatchKansas, Louisiana, MississippiRobynne Boyd

Thanks to the Mississippi River’s trash stream, the Gulf has some of the highest concentrations of plastic in the world.

Farms on the Fringe: New Takes on America’s Farming Tradition

August 1, 2017 DispatchCalifornia, Colorado, Iowa, New York, Kentucky, New MexicoTracie McMillan

These six farmers have found innovative ways to grow plants in today’s climate, whether in corn country or coal country, with fish tanks or smartphones.