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Big Ag Is Hiding in Plain Sight and It’s Making Us Sick

Expert BlogUnited StatesValerie Baron
More than 9 billion animals are raised for food each year in the United States, the vast majority on Concentrated Animal Feeding Operations (CAFOs). These massive industrial facilities not only confine animals in horrific conditions, but they are major polluters…

What’s Lurking in Your Lake? NRDC State HAB Program Report

Expert BlogUnited StatesArohi Sharma
Freshwater HABs damage inland ecosystems; threaten public health; poison pets, livestock, and fish; and compromise recreational economies. Every single state has experienced a HAB, but a NRDC assessment of states’ freshwater HAB programs shows that states are not doing enough…

Success Story: Ending Antibiotics Overuse in Chicken

Expert BlogUnited StatesAvinash Kar, Lena Brook
The majority of U.S. chicken sold last year was produced without antibiotics. This positive change helps protect people from drug-resistant infections.

From Farms to Dollar Stores, One Woman’s Fight for Justice

DispatchAlbuquerque, New MexicoNicole Greenfield
In her long history as a community organizer and environmental justice activist, Helga Garza has advocated for clean water and nontoxic toys. Her current mission: making fresh, local produce accessible.

The Quest for Cleaner Plates

Expert BlogUnited StatesJoAnne Berkenkamp

Whether it’s because the serving was just too big, the side dish wasn’t your favorite, or a trip through the buffet line got out of hand, customers in dining halls and other food service settings are wasting a lot of…

Our Land Is Key to Solving the Climate Crisis

Latest NewsUnited StatesCourtney Lindwall
Food insecurity, biodiversity collapse, and skyrocketing global temps loom. But a new U.N. report says we have the tools to fix it.

Trump EPA Refuses to Ban Pesticide—Where’s California?

Expert BlogCaliforniaMiriam Rotkin-Ellman

California’s agricultural communities are continuing to sound the alarm for the health of their children, as a promised statewide ban on chlorpyrifos—a pesticide that harms children’s brains—has yet to go into effect.

UN Climate Report Underscores Need to Eat Food We Grow

Expert BlogInternationalJoAnne Berkenkamp, Elizabeth Balkan

The IPCC lands report makes clear that the food system is a significant driver of climate change, but that it can also be a vital part of the solution.

Food Service Companies Must Act Following New Climate Report

Expert BlogInternational, United States, New York, New York City, CaliforniaSujatha Bergen

A new report released by the United Nations Intergovernmental Panel on Climate Change today is the third in six months from the world’s leading experts to show that rising to the challenge of the climate crisis will require not only…