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Pedestrians walking past the U.S. Supreme Court

The Supreme Court Ends Chevron Deference—What Now?

ExplainerUnited StatesJeff Turrentine
For one, the ability of federal agencies like the EPA to set rules and enforce environmental protections now shrinks.
An illustration of two people lying down on grass surrounded by flowers on one side and litter on the other, with one person holding a ladybug in their hands

It’s Time to Talk about Climate Anxiety

ExplainerUnited StatesJenny Shalant
Don’t bottle it up—openly acknowledging your climate anxiety and grief gives you the power to heal and move forward.
A brightly colored illustration showing a green hydrogen hub. A container ship on a waterway and a hydrogen production and storage facility are in the foreground, a solar panel array and wind turbines are in the mid-ground, and a city and sunset sky are in the distance.

Can Hydrogen Help Combat the Climate Crisis?

ExplainerUnited StatesSusan Cosier
Hydrogen hubs across the country seek to fuel high-emission industries with cleaner energy.

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The Chlorpyrifos Ban Is a Win for Science—and Children

NRDC in ActionCaliforniaNicole Greenfield
NRDC advocates and our partners spent decades fighting against a highly toxic pesticide that harms kids, farmworkers, and their families. In August, the EPA finally banned it.

Celebrating Year One of the Food Matters Regional Initiative

Expert BlogChicago, Cincinnati, Detroit, Madison, Ohio, Baltimore, Jersey City, Philadelphia, Pittsburgh, Washington, D.C., Atlanta, North Carolina, Memphis, OrlandoMadeline Keating, Darby Hoover

A year after the launch of the Food Matters Regional Initiative, we are pleased to report considerable progress and accomplishments from the 15 regional initiative participants.

CA PFAS Pollution Widespread in Disadvantaged Communities

Expert BlogCaliforniaDr. Anna Reade, Susan Lee

A report published by NRDC, along with its partners Community Water Center, Physicians for Social Responsibility – Los Angeles, and Clean Water Action, finds that drinking water throughout California is contaminated with harmful PFAS chemicals, particularly in already overburdened communities.

Fighting Climate Change Through Farming

DispatchCaliforniaAlisa Opar
In Central California, small ranches and farms are growing their connections—to the land, to the past, and to each other.

California’s Lead Problem: Partials Aren't Good Enough

Expert BlogCaliforniaCorinne Bell

President Biden’s Build Back Better agenda is a big opportunity for California to create high quality water-related jobs, to protect Californians, and to right the state’s course on lead pipe replacements.

NRDC Sets Region Specific Water Targets for Each Office

Expert BlogUnited States, New York City, Washington, D.C., Chicago, Bozeman, Beijing, San Francisco, Santa MonicaMaria McCain

NRDC has seen a steady decline in total water usage institution-wide and has taken steps to advance water stewardship.

Drinking Through a Lead Straw in the District

Expert BlogWashington, D.C.Valerie Baron

According to NRDC’s new report Washington DC just distinguished itself—we are in the top 10 most lead-pipes-per-100,000 people of any state (or District) in the US. Not great news for the as many as 31,000 households drinking water through a…

DC Water’s Own Data Suggest Widespread Lead Contamination

Expert BlogWashington, D.C.Valerie Baron

Lead pipes throughout the country, including Washington DC, leach and contribute to widespread contamination. Paradoxically, due to a confusing and inadequate system of safeguards, Washington DC is in compliance with federal drinking water regulations for lead.

Blackfeet Nation Is Taking Back the Food System

DispatchMontanaNicole Greenfield
A tribal-led plan to build a meat-processing facility on the Blackfeet Nation reservation in Montana will help invigorate the local economy, safeguard cultural traditions, and protect community health and the environment.

JBS' Workers Paid the Ultimate Price, While Profits Surged

Expert BlogUnited States, ColoradoJessica Carey-Webb, David Wallinga, MD

As an industry, meatpackers seem to operate according to their own set of rules, often reprehensible and sometimes deadly. Among its global peers JBS, the world’s largest meatpacking company, is exceptional. The extent and documentation of its corporate irresponsibility is…

No More Secrets: CA Needs Community Pesticide Notification

Expert BlogCaliforniaMiriam Rotkin-Ellman

Living near fields where pesticides are applied is dangerous, particularly for children and pregnant women. However, the California communities who bear this burden are kept in the dark about poisons sprayed near their homes.

The Bay-Delta Salmon Crisis That Didn’t Have to Be

Expert BlogCaliforniaKate Poole
Enough with playing politics with the heart of California’s freshwater system. It is well past time for both the state and federal governments to update standards for salmon management in the Bay-Delta.

A Huge Push to Remove Toxic Lead in School Drinking Water

Expert BlogWashington, D.C., Michigan, United StatesJoan Leary Matthews
President Biden has released his bold infrastructure package, which basically declares war on lead in drinking water, both in our homes and our schools.

Every State Should Have a Right to a Healthy Environment

Expert BlogNorth Carolina, Pennsylvania, Montana, Massachusetts, CaliforniaCorinne Bell
A few states currently have a constitutional right to a healthy environment and several more are working to enshrine such rights.

Stressed by Heat, Farmworkers Deserve Federal Protections

Expert BlogCalifornia, Washington, MinnesotaTeniope Adewumi-Gunn
Unprotected from many basic workplace rights and in the face of a growing climate crisis that threatens their well-being, farmworkers deserve federal safeguards from extreme heat and its dangerous effects.

Chance for a More Resilient and Equitable Food System in CA

Expert BlogCaliforniaLena Brook, Arohi Sharma
With AB 125, California has an opportunity to reshape our food and farming system to help protect workers in fields, kitchens, and grocery stores while providing our most vulnerable communities improved access to healthy, sustainably produced food.