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A blurry image of a line of people wading through floodwaters from Tropical Storm Harvey in Beaumont Place, Houston, Texas, 2017

1.5 Degrees of Global Warming—Are We There Yet?

ExplainerUnited States, InternationalMolly Bergen
Here’s where the world stands in its fight against climate change. The end goal remains the same.
Pedestrians walking past the U.S. Supreme Court

The Supreme Court Ends Chevron Deference—What Now?

ExplainerUnited StatesJeff Turrentine
For one, the ability of federal agencies like the EPA to set rules and enforce environmental protections now shrinks.
An illustration of two people lying down on grass surrounded by flowers on one side and litter on the other, with one person holding a ladybug in their hands

It’s Time to Talk about Climate Anxiety

ExplainerUnited StatesJenny Shalant
Don’t bottle it up—openly acknowledging your climate anxiety and grief gives you the power to heal and move forward.

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A Place for Fossils, Not Fuels

Expert BlogUnited StatesAmy Mall, Alison Kelly, Sujatha Bergen

The Biden administration made news this week when it announced it will consider protecting a portion of the Greater Chaco Region in New Mexico from new oil and gas drilling.

Aramark’s Failing Grade on Climate-Healthy Menus

Expert BlogUnited StatesSujatha Bergen

As one of the largest servers of meals in the country, the company is poised to make a significant impact by cutting the volume of meat it purchases each year. Unfortunately, it has made very little progress toward cutting the…

Food Service Companies Must Act Following New Climate Report

Expert BlogInternational, United States, New York, New York City, CaliforniaSujatha Bergen

A new report released by the United Nations Intergovernmental Panel on Climate Change today is the third in six months from the world’s leading experts to show that rising to the challenge of the climate crisis will require not only…

To Keep Global Food Supply Secure: More Plants, Less Waste

Expert BlogSujatha Bergen, JoAnne Berkenkamp
With strong action in homes, corporate boardrooms, and legislatures around the country to help people eat more plants and waste less food, we can realize the climate-fighting potential on our plates.

Saving the Planet Starts With Our Plates

Expert BlogSujatha Bergen, JoAnne Berkenkamp
What we eat plays a big role in the fight against climate change. Eating more plants and wasting less good food are vital places to start.