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Expert Blogs

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Farm-to-Glass Supports Organic Farming

Expert BlogWashington, D.C., Ohio, Illinois, Maryland, New York, Michigan, Maine, CaliforniaAllison Johnson

Cheers! NRDC and our partners toasted a good cause on Capitol Hill: growing organic!

Organic Needs a Boost in the Farm Bill

Expert BlogUnited States, California, Iowa, Washington, D.C.Allison Johnson
Our public investments in organic food production have not kept pace with the organic sector’s growth – and that’s a missed opportunity for domestic economic development. The Opportunities in Organic Act would help U.S. farms meet consumer demand by reducing…

Pollinators Notch Big Wins in Minnesota

Expert BlogSt. PaulLucas Rhoads

In a historic 2023 session, Minnesota reined in pesticide use, increased pollinator habitat, and built momentum toward additional protections. 

Cover Crops for Every Climate

Expert BlogWest, Midwest, East, Maine, Montana, North Dakota, Minnesota, Idaho, New Mexico, TexasLara Bryant, Dr. Daniel Rath
Cover crops are adaptable, valuable, and effective enough that farmers can benefit from them in every region of the United States—even cold or dry areas.

Celebrating Mid-Atlantic and Southeast Food Matters Cohorts

Expert BlogBaltimore, Jersey City, Philadelphia, Pittsburgh, Washington, D.C.Madeline Keating, Darby Hoover
This month, we mark the successful completion of our two-year partnerships with the Mid-Atlantic and Southeast cohorts. Our work with Great Lakes cities will continue in 2023.

Compost, Rodents, and Bears—Oh My!

Expert BlogNorth CarolinaDarby Hoover

As officials in Asheville, NC worked to develop the city's food scraps drop-off pilot program, they needed to take bear-proofing into close consideration.

Unlocking India’s Offshore Wind Market

Expert BlogIndiaSameer Kwatra

For India to realize its energy potential and move toward the government’s offshore wind target of 30 GW by 2030, the country must rapidly develop and scale up this market.

Oysters: Raw Bar Delicacy or Climate Warrior?

DispatchNorth CarolinaJodi Helmer
The mighty bivalves are both, and this former schoolteacher and bartender seeks to inspire a new generation of aquaculturists while putting North Carolina oysters on the map.

Celebrating Year One of the Food Matters Regional Initiative

Expert BlogChicago, Cincinnati, Detroit, Madison, Ohio, Baltimore, Jersey City, Philadelphia, Pittsburgh, Washington, D.C., Atlanta, North Carolina, Memphis, OrlandoMadeline Keating, Darby Hoover

A year after the launch of the Food Matters Regional Initiative, we are pleased to report considerable progress and accomplishments from the 15 regional initiative participants.

Energy From Pig Poop: Industry’s Recent Dupe

Expert BlogUnited States, North CarolinaPaloma Sisneros-Lobato

Pork producer Smithfield Foods, in partnership with Dominion Energy under the new name Align RNG, have focused their corporate agribusiness agenda on building a network of directed biogas to generate energy from methane gas, rather than investing in cleaner waste…

Stressed by Heat, Farmworkers Deserve Federal Protections

Expert BlogCalifornia, Washington, MinnesotaTeniope Adewumi-Gunn
Unprotected from many basic workplace rights and in the face of a growing climate crisis that threatens their well-being, farmworkers deserve federal safeguards from extreme heat and its dangerous effects.

Compost Matters—But Food Matters More

Expert BlogBaltimore, United StatesYvette Cabrera
With food waste reduction in mind, the Baltimore Food Matters team created a resource that could serve as a reminder to be cognizant of food waste, what we can do to prevent it, and how anyone can compost locally.