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Expert Blogs

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Madison Commits to Food Waste Reduction

Expert BlogWisconsin, MadisonMadeline Keating

A new resolution passed by the Madison, WI Common Council sets a food waste diversion goal of 50% from the landfill by 2030 and commits to establishing metrics for measuring and tracking progress.

The Chlorpyrifos Ban Is a Win for Science—and Children

NRDC in ActionCaliforniaNicole Greenfield
NRDC advocates and our partners spent decades fighting against a highly toxic pesticide that harms kids, farmworkers, and their families. In August, the EPA finally banned it.

Celebrating Year One of the Food Matters Regional Initiative

Expert BlogChicago, Cincinnati, Detroit, Madison, Ohio, Baltimore, Jersey City, Philadelphia, Pittsburgh, Washington, D.C., Atlanta, North Carolina, Memphis, OrlandoMadeline Keating, Darby Hoover

A year after the launch of the Food Matters Regional Initiative, we are pleased to report considerable progress and accomplishments from the 15 regional initiative participants.

CA PFAS Pollution Widespread in Disadvantaged Communities

Expert BlogCaliforniaDr. Anna Reade, Susan Lee

A report published by NRDC, along with its partners Community Water Center, Physicians for Social Responsibility – Los Angeles, and Clean Water Action, finds that drinking water throughout California is contaminated with harmful PFAS chemicals, particularly in already overburdened communities.

Fighting Climate Change Through Farming

DispatchCaliforniaAlisa Opar
In Central California, small ranches and farms are growing their connections—to the land, to the past, and to each other.

California’s Lead Problem: Partials Aren't Good Enough

Expert BlogCaliforniaCorinne Bell

President Biden’s Build Back Better agenda is a big opportunity for California to create high quality water-related jobs, to protect Californians, and to right the state’s course on lead pipe replacements.

NRDC Sets Region Specific Water Targets for Each Office

Expert BlogUnited States, New York City, Washington, D.C., Chicago, Bozeman, Beijing, San Francisco, Santa MonicaMaria McCain

NRDC has seen a steady decline in total water usage institution-wide and has taken steps to advance water stewardship.

Blackfeet Nation Is Taking Back the Food System

DispatchMontanaNicole Greenfield
A tribal-led plan to build a meat-processing facility on the Blackfeet Nation reservation in Montana will help invigorate the local economy, safeguard cultural traditions, and protect community health and the environment.

JBS' Workers Paid the Ultimate Price, While Profits Surged

Expert BlogUnited States, ColoradoJessica Carey-Webb, David Wallinga, MD

As an industry, meatpackers seem to operate according to their own set of rules, often reprehensible and sometimes deadly. Among its global peers JBS, the world’s largest meatpacking company, is exceptional. The extent and documentation of its corporate irresponsibility is…

Energy From Pig Poop: Industry’s Recent Dupe

Expert BlogUnited States, North CarolinaPaloma Sisneros-Lobato

Pork producer Smithfield Foods, in partnership with Dominion Energy under the new name Align RNG, have focused their corporate agribusiness agenda on building a network of directed biogas to generate energy from methane gas, rather than investing in cleaner waste…

No More Secrets: CA Needs Community Pesticide Notification

Expert BlogCaliforniaMiriam Rotkin-Ellman

Living near fields where pesticides are applied is dangerous, particularly for children and pregnant women. However, the California communities who bear this burden are kept in the dark about poisons sprayed near their homes.

The Bay-Delta Salmon Crisis That Didn’t Have to Be

Expert BlogCaliforniaKate Poole
Enough with playing politics with the heart of California’s freshwater system. It is well past time for both the state and federal governments to update standards for salmon management in the Bay-Delta.