News & Commentary

For Thousands of Years, Indigenous Tribes Have Been Planting for the Future

November 30, 2021 DispatchIowa, Canada, Pennsylvania, OklahomaSusan Cosier

With yields of biodiversity and a more climate-resilient food supply, a movement is sprouting in BIPOC communities across North America to save heirloom seeds and preserve culture.

Washington State Adds Emergency Rules to Protect Workers from Heat and Wildfire Smoke

August 13, 2021 DispatchWashingtonLora Shinn

But many advocates point out that to fully address our new climate reality, we also need national solutions.

These Farmer-Activists Are Fixing Our Racist and Unjust Food System

October 27, 2020 DispatchNew YorkNicole Greenfield

Black Farmer Fund is part of a collaboration of New York–based groups working to repair a system that has long discriminated against BIPOC farmers.

Mussels Help Keep Watch on Pollution in Puget Sound

August 20, 2020 DispatchWashingtonStarre Vartan

The humble bivalves, which concentrate everything from heavy metals to cancer drugs in their tissues, provide an ideal way for scientists to monitor nearshore water health.

The Entrepreneurs Transforming Scraps Into a Fashion Statement

August 18, 2020 DispatchNew York CityLauren Evans

A new generation of designers and resource specialists is springing up around the textile waste created by the fashion industry—and taking it to market.

Farmers and Salmon Advocates Agree: It’s Time to Talk about the Snake River Dams

January 2, 2020 DispatchWashington, OregonJodi Helmer

What used to be an idea touted mainly by salmon fishers and environmentalists is bringing around some farmers who’ve long depended on barge shipping to get their crops to market.

America’s Dairyland May Have a PFAS Problem

October 11, 2019 DispatchMidwest, Wisconsin, MaineSusan Cosier

The toxic chemicals have been showing up in milk around the country, prompting midwestern farmers to take a closer look at their land.

As the DOE Abandons a Toxic Mess Threatening the Columbia River, the Yakama Nation Fights Back

September 18, 2019 DispatchWashingtonLora Shinn

The DOE wants to dodge its cleanup duties by reclassifying the nuclear waste contaminating a site along Washington’s Columbia River. Not only is it a reckless move, but it may violate treaty-protected indigenous rights.

New York City Students Are Taking On Climate Change, Starting in the Lunchroom

June 24, 2019 DispatchNew York CityJessica Rodriguez

This fall, a Meatless Mondays initiative will go into effect across all 1,800 NYC public schools.

After Children Began Getting Sick by the Dozens, Parents Took a Hard Look at Their Town’s Toxic Legacy

May 30, 2019 DispatchIndiana, Massachusetts, North CarolinaSusan Cosier

The carcinogen TCE has been lurking in the ground beneath Franklin, Indiana, for decades. Now families are demanding answers.

Could These Country Roads Be Toxic to Kids?

April 9, 2019 DispatchIowaSusan Cosier

A county in eastern Iowa has been replacing gravel with slag, a steel industry byproduct. It’s hard, sharp, and potentially a public health concern.

Hurricane-Flooded Hog Farms Could Bring Superbugs to North Carolina Communities

October 23, 2018 DispatchNorth CarolinaJodi Helmer

Add antibiotic-resistant bacteria from pig waste to the long list of post-Florence worries.

North Carolina Sees Energy Potential in Pig Poop

July 2, 2018 DispatchNorth CarolinaJodi Helmer

But it may not be the solution local communities need to escape the stench and swill of the pork industry.

Linking Upstate New York Fields and South Bronx Kitchens

March 23, 2018 DispatchNew York, New York CityJenny Shalant

Dennis Derryck, the founder of Corbin Hill Food Project, is on a mission to diversify the farm-share model—and to deliver more callaloo.

Farms on the Fringe: New Takes on America’s Farming Tradition

August 1, 2017 DispatchCalifornia, Colorado, Iowa, New York, Kentucky, New MexicoTracie McMillan

These six farmers have found innovative ways to grow plants in today’s climate, whether in corn country or coal country, with fish tanks or smartphones.

State Legislators Say Iowa Has Achieved Sustainable Farming (It Hasn’t) and Doesn’t Need More Research (It Does)

July 17, 2017 DispatchIowaSusan Cosier

The state’s lawmakers have cut funding for the Leopold Center for Sustainable Agriculture, leaving rural farmers in the lurch.

The Concrete Farmer

April 11, 2017 DispatchNew York CityMelissa Denchak

A farmer’s daughter turned marketing exec tries something in-between: community gardening—where the business of “knowing your audience” applies just as well.

The South Is Keeping a Closer Eye on Coal Ash

November 30, 2016 DispatchSouth Carolina, North CarolinaRobynne Boyd

Thanks to concerned citizens, the coal industry is making progress on how it handles its combustion wastes, but the toxic slurry is still a threat to groundwater.

Tech Support: The Software Developer Who’s Fighting Food Waste

October 4, 2016 DispatchNew York CityJolene Edgar

Jeff Schacher knew that restaurants waste food. And that people are hungry. So he invented a tech-savvy way to rescue millions of meals.

Let's Get Wasted!

March 30, 2015 DispatchNew York CityClara Chaisson

A pop-up restaurant gives trash-bound food a place at the table.