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Meet the activists and NRDC staff propelling change, read our expert analysis, and learn about the latest challenges and solutions to advancing a healthier, more sustainable, and equitable world.

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A blurry image of a line of people wading through floodwaters from Tropical Storm Harvey in Beaumont Place, Houston, Texas, 2017

1.5 Degrees of Global Warming—Are We There Yet?

ExplainerUnited States, InternationalMolly Bergen
Here’s where the world stands in its fight against climate change. The end goal remains the same.
Pedestrians walking past the U.S. Supreme Court

The Supreme Court Ends Chevron Deference—What Now?

ExplainerUnited StatesJeff Turrentine
For one, the ability of federal agencies like the EPA to set rules and enforce environmental protections now shrinks.
An illustration of two people lying down on grass surrounded by flowers on one side and litter on the other, with one person holding a ladybug in their hands

It’s Time to Talk about Climate Anxiety

ExplainerUnited StatesJenny Shalant
Don’t bottle it up—openly acknowledging your climate anxiety and grief gives you the power to heal and move forward.

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Crushing Alaska’s Pebble Mine

NRDC in ActionAlaskaNicole Greenfield, Jeff Turrentine
The EPA’s decision to veto the project is fantastic news—but the fight to save Bristol Bay isn’t over yet.

The Chlorpyrifos Ban Is a Win for Science—and Children

NRDC in ActionCaliforniaNicole Greenfield
NRDC advocates and our partners spent decades fighting against a highly toxic pesticide that harms kids, farmworkers, and their families. In August, the EPA finally banned it.

Taking Care of the Food Workers Who Take Care of Us

NRDC in ActionColoradoNicole Greenfield
The COVID-19 pandemic has exacerbated the inequities faced by food- and farmworkers who put their health in danger just by coming to work each day. NRDC is pushing to change that.

Food Systems Analyst

NRDC in ActionBaltimore, Nashville, Denver, Maryland, Tennessee, ColoradoJeff Turrentine
Andrea Spacht Collins is working to minimize food waste by changing the way we think about what we eat—and what we don’t eat, where it comes from, and where it ends up.

The Forgotten Essential Workers

PerspectivesUnited StatesJeff Turrentine
The laborers who harvest our fruits and vegetables are heroes, although they’re rarely treated that way. Now climate change threatens their safety—and our food supply.

Ocean Steward

NRDC in ActionUnited StatesBrian Palmer
Sarah Chasis, a senior attorney in the Nature Program’s Oceans division, has nearly 50 years of experience defending our coasts from offshore drilling.

A Fearless Defender for Our Future

NRDC in ActionBoston, Washington, D.C., United StatesJeff Turrentine
President and CEO Gina McCarthy started out as a public health agent in small-town Massachusetts, rose to become head of the EPA under Obama, and now guides NRDC into its next chapter.

Facing Down the Ivory Sellers, Pangolin Poachers, and Giraffe Traders

NRDC in ActionNew York, California, Hawaii, United States, ChinaNicole Greenfield
Elly Pepper, deputy director of NRDC’s Wildlife Trade Initiative, says there’s much that U.S. advocates can do to end the illegal marketplaces endangering animals across the globe.