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The Supreme Court Ends Chevron Deference—What Now?

June 28, 2024 ExplainerUnited StatesJeff Turrentine

For one, the ability of federal agencies like the EPA to set rules and enforce environmental protections now shrinks.

An illustration of two people lying down on grass surrounded by flowers on one side and litter on the other, with one person holding a ladybug in their hands

It’s Time to Talk about Climate Anxiety

June 25, 2024 ExplainerUnited StatesJenny Shalant

Don’t bottle it up—openly acknowledging your climate anxiety and grief gives you the power to heal and move forward.

A brightly colored illustration showing a green hydrogen hub. A container ship on a waterway and a hydrogen production and storage facility are in the foreground, a solar panel array and wind turbines are in the mid-ground, and a city and sunset sky are in the distance.

Can Hydrogen Help Combat the Climate Crisis?

May 18, 2024 ExplainerUnited StatesSusan Cosier

Hydrogen hubs across the country seek to fuel high-emission industries with cleaner energy.

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For Thousands of Years, Indigenous Tribes Have Been Planting for the Future

November 30, 2021 DispatchIowa, Canada, Pennsylvania, OklahomaSusan Cosier

With yields of biodiversity and a more climate-resilient food supply, a movement is sprouting in BIPOC communities across North America to save heirloom seeds and preserve culture.

Latina Farmworkers Speak Out about the Hazards of Life in California’s Fields

October 4, 2021 DispatchCaliforniaNicole Greenfield

From farms to public hearings, the women of Líderes Campesinas are standing up against the pesticide exposure, COVID-19 risk, and other threats disproportionately impacting their community.

Fighting Climate Change Through Farming

August 12, 2021 DispatchCaliforniaAlisa Opar

In Central California, small ranches and farms are growing their connections—to the land, to the past, and to each other.

Blackfeet Nation Is Taking Back the Food System

June 21, 2021 DispatchMontanaNicole Greenfield

A tribal-led plan to build a meat-processing facility on the Blackfeet Nation reservation in Montana will help invigorate the local economy, safeguard cultural traditions, and protect community health and the environment.

A Native Hawaiian Digs into Her Roots to Grow Food, Knowledge, and Hope

May 18, 2021 DispatchHawaiiJeff Turrentine

Inspired by an ancient system of natural resource management, Kukui Maunakea-Forth works with her community to turn Oʻahu youth into farmers—and scholars.

Valley Fever Spreads in California as Winter Rainstorms Intensify and Summers Heat Up

August 5, 2019 DispatchCaliforniaCorey Binns

From dusty fields in the San Joaquin Valley, fungal spores are wafting up, exposing more and more farmworkers to the disease.

California Lunchrooms May Soon Serve Up Organics

May 7, 2019 DispatchCaliforniaCorey Binns

A state bill promises organic food to students—and benefits for local farmers and farmworkers, too.

These Farmers Are Sowing Seeds of Diversity in the U.S. Food System (and Have Been for Quite Some Time)

April 8, 2019 DispatchGeorgiaRobynne Boyd

A movement to preserve the cultural heritage and organic practices of African American farmers is growing in the Southeast.

These Montanans Don’t Want an Industrial Slaughterhouse in Their Backyard

February 1, 2019 DispatchMontanaLora Shinn

In the small city of Great Falls, residents push back against a Big Ag plant that would consume 3.5 million gallons of water—and produce 102,995 pounds of waste—per day.

Robby Astrove’s Vision for Atlanta Is Delicious

November 26, 2018 DispatchAtlantaRobynne Boyd

This visionary green thumb is bringing food justice, and heirloom fruit trees, to low-income communities in Atlanta where grocery stores are few and far between.

California Hasn’t Come Clean About Its Water Use During the Drought

July 11, 2018 DispatchCaliforniaCorey Binns

Farms drink up a majority of the state’s water supply, but the details are murky. Most of the largest irrigation districts aren’t reporting how much water they delivered to farmers.

Could Our Farms Become the World’s Great Untapped Carbon Sink?

January 26, 2018 DispatchCaliforniaJohn J. Berger

Carbon farming, an agricultural movement taking root in Northern California, aims to improve the soil and help stabilize the climate.

Farms on the Fringe: New Takes on America’s Farming Tradition

August 1, 2017 DispatchCalifornia, Colorado, Iowa, New York, Kentucky, New MexicoTracie McMillan

These six farmers have found innovative ways to grow plants in today’s climate, whether in corn country or coal country, with fish tanks or smartphones.