Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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Stop the Fortress LNG Export Project

OverviewNew Jersey, PennsylvaniaMark Izeman, Marisa Guerrero, Kimberly Ong, Sahana Rao, Rich Schrader
Communities across Pennsylvania and New Jersey are fiercely fighting the Fortress LNG export project, a proposed massive export facility that would send liquefied natural gas overseas.

Climate Forests

OverviewUnited StatesGarett Rose, Niel Lawrence
To solve the climate crisis, we must protect our mature forests and big trees. NRDC is working to safeguard these climate-critical parts of our federal forestlands.

Regenerative Agriculture

OverviewUnited StatesArohi Sharma, Lara Bryant, Ellen Lee, Claire O'Connor
Farming in harmony with nature fights climate change, improves water quality, and protects biodiversity. NRDC works with growers, ranchers, and community leaders to craft policies for a regenerative farm and food system.

Fighting for Safe Drinking Water in Flint

OverviewMichigan, Flint
Partnering with NRDC and ACLU, residents of Flint, Michigan took their local government to court in a battle for safe drinking water.

Comments on the Draft Assessments for American Lobster and Snow Crab (PDF)

Comments
Comments submitted by NRDC to the Monterey Bay Aquarium Seafood Watch Program regarding the draft assessments for American lobster ( Homarus americanus) – United States; American lobster ( Homarus americanus) – Canada: Northwest Atlantic; and Snow Crab ( Chionoecetes opilio)...

Engaging Health Departments: Overview Guide

OverviewUnited States, Colorado, Denver, Tennessee, Nashville, Minnesota, Minneapolis
We outline some of the ways that health inspectors can help educate food facilities on how to prevent wasted food and donate surplus.