Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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Biodiversity 101

GuideInternational, United StatesCourtney Lindwall

How do we define and measure biodiversity—and just why is it so important?

Regenerative Agriculture

OverviewUnited StatesArohi Sharma, Lara Bryant, Ellen Lee, Claire O'Connor
Farming in harmony with nature fights climate change, improves water quality, and protects biodiversity. NRDC works with growers, ranchers, and community leaders to craft policies for a regenerative farm and food system.

A Design Guide to State and Local Low-Carbon Concrete Procurement

Resource
Concrete is the most common building material on earth, but its main binding ingredient, Portland cement, is a leading source of carbon dioxide pollution. This guide provides practical direction for policymakers and advocates on key best practices in this critical…

Engaging Health Departments: Overview Guide

OverviewUnited States, Colorado, Denver, Tennessee, Nashville, Minnesota, Minneapolis
We outline some of the ways that health inspectors can help educate food facilities on how to prevent wasted food and donate surplus.

Regenerative Agriculture 101

GuideUnited StatesNRDC
NRDC interviewed more than 100 farmers and ranchers who are building healthy soil and growing climate-resilient communities across the country. This guide incorporates much of what we learned.

Feeding a City: Food Waste and Food Need Across America

ReportUnited States, Denver, New York City, NashvilleAndrea Collins
The first step in reducing municipal food waste is data gathering: understanding the amounts and sources of wasted food at the local level, as well as the amounts and sources of surplus food that potentially could be rescued instead of…

Unethical Seafood: How U.S. Leadership Can Curb Illegal Fishing

Fact SheetUnited States, InternationalDillon Hanson-Ahumada, Molly Masterton, Irene Gutierrez, Sandy Aylesworth
Illegal, unreported, and unregulated (IUU) fishing is a major driver of harmful overfishing. IUU fishing depletes fish populations, harms marine habitats, and endangers sensitive species, and is also linked to transnational crimes, including human trafficking, money laundering, murder at sea…

Food Matters Case Studies

Case StudyBaltimore, Denver, NashvilleYvette Cabrera, Darby Hoover, Madeline Keating
NRDC and their partners’ work in Baltimore, Denver, and Nashville can help inform initiatives in other cities across the country.

Soil Erosion 101

GuideKeith Mulvihill

The loss of topsoil to wind, rain, and other forces is a natural process, but when intensified by human activity, it can have negative environmental, societal, and economic impacts.

Use It When We Have It

ReportUnited StatesRobert Harding, Rebecca Behrens
To stave off the worst effects of the climate crisis we must urgently transition from polluting fossil fuels to emissions-free energy. The large-scale deployment of renewable energy to replace polluting power plants and rapid electrification of our buildings, vehicles and…

Food Matters Regional Initiative

OverviewAtlanta, Baltimore, Chicago, Cincinnati, Detroit, Jersey City, Madison, Memphis, Nashville, North Carolina, Orlando, Philadelphia, Pittsburgh, Washington, D.C.
Cities are addressing food waste in a holistic way—through prevention, rescue, and recycling.