News & Commentary

Shared Knowledge Is Power in the Northern Mariana Islands

May 22, 2023 DispatchInternationalShelia Hu

As Indigenous groups seek to comanage the Marianas Trench Marine National Monument, elders help the next generation find opportunity on the islands in science and conservation. 

Under “Food Apartheid,” Urban Farms Are More Important Than Ever

April 28, 2023 DispatchUnited States, Indiana, IndianapolisJeff Turrentine

But BIPOC urban farmers continue to face unique challenges—including inequitable access to land and loans.

In the Melting Arctic, a Reckoning to Save Indigenous Culture, Narwhals, and a Silent Sea

September 22, 2022 DispatchArcticBill Donahue

As a mining company seeks to ship millions of tons more of iron ore through caribou and narwhal habitat, good science requires the input of the Inuit.

Midwest Heat Waves May Cook Crops—and Fry Harvests

September 12, 2022 DispatchMidwestSusan Cosier

Climate change–induced temperature extremes could wilt corn and soybean yields, potentially causing ripples to food supplies across the world.

A Mississippi Tribe Is Growing Its Own Organic Movement

May 16, 2022 DispatchMississippiNicole Greenfield

With programs for schools, elders, and diabetics across 10 counties, Choctaw Fresh Produce is making sure its tribal members have access to fresh, healthy food.

The Biden Administration Cancels Its Offshore Drilling Plan for Alaska’s Cook Inlet—Let’s Keep It Off the Books

May 13, 2022 DispatchAlaskaSusan Cosier

The lease sale would have endangered Indigenous communities, threatened rare whales, added to the Far North’s climate crisis, and gambled with a 20 percent chance for a large oil spill.

For Thousands of Years, Indigenous Tribes Have Been Planting for the Future

November 30, 2021 DispatchIowa, Canada, Pennsylvania, OklahomaSusan Cosier

With yields of biodiversity and a more climate-resilient food supply, a movement is sprouting in BIPOC communities across North America to save heirloom seeds and preserve culture.

Oysters: Raw Bar Delicacy or Climate Warrior?

October 18, 2021 DispatchNorth CarolinaJodi Helmer

The mighty bivalves are both, and this former schoolteacher and bartender seeks to inspire a new generation of aquaculturists while putting North Carolina oysters on the map.

Latina Farmworkers Speak Out about the Hazards of Life in California’s Fields

October 4, 2021 DispatchCaliforniaNicole Greenfield

From farms to public hearings, the women of Líderes Campesinas are standing up against the pesticide exposure, COVID-19 risk, and other threats disproportionately impacting their community.

Washington State Adds Emergency Rules to Protect Workers from Heat and Wildfire Smoke

August 13, 2021 DispatchWashingtonLora Shinn

But many advocates point out that to fully address our new climate reality, we also need national solutions.

Fighting Climate Change Through Farming

August 12, 2021 DispatchCaliforniaAlisa Opar

In Central California, small ranches and farms are growing their connections—to the land, to the past, and to each other.

Blackfeet Nation Is Taking Back the Food System

June 21, 2021 DispatchMontanaNicole Greenfield

A tribal-led plan to build a meat-processing facility on the Blackfeet Nation reservation in Montana will help invigorate the local economy, safeguard cultural traditions, and protect community health and the environment.

A Native Hawaiian Digs into Her Roots to Grow Food, Knowledge, and Hope

May 18, 2021 DispatchHawaiiJeff Turrentine

Inspired by an ancient system of natural resource management, Kukui Maunakea-Forth works with her community to turn Oʻahu youth into farmers—and scholars.

Why Florida Needs an Offshore Drilling Ban—One That’s Permanent

December 9, 2020 DispatchFloridaRobynne Boyd

While the state can take solace in the recent moratorium extension, its waters are still at risk from the devastating impacts of seismic testing.

COVID-19 Has Exposed the Gross Exploitation of Meatpacking Workers

October 30, 2020 DispatchColoradoNicole Greenfield

The ongoing health and safety failures at the JBS meat-processing plant in Greeley, Colorado, highlight an industry-wide truth: It’s production over people, even in a deadly pandemic.

These Farmer-Activists Are Fixing Our Racist and Unjust Food System

October 27, 2020 DispatchNew YorkNicole Greenfield

Black Farmer Fund is part of a collaboration of New York–based groups working to repair a system that has long discriminated against BIPOC farmers.

Mussels Help Keep Watch on Pollution in Puget Sound

August 20, 2020 DispatchWashingtonStarre Vartan

The humble bivalves, which concentrate everything from heavy metals to cancer drugs in their tissues, provide an ideal way for scientists to monitor nearshore water health.

The Mother Who Became a Voice for the Gulf

April 6, 2020 DispatchLouisianaNicole Greenfield

After the Deepwater Horizon disaster, Kindra Arnesen went to the mat to help heal and protect her southeastern Louisiana community and the fishery it relies on. Ten years later, she’s still fighting.

Toxic “Forever Chemicals” Came Between This Farmer, His Cows, and the Air Force

February 19, 2020 DispatchNew MexicoTim Vanderpool

The PFAS-laden firefighting foam used in training exercises at military bases easily slips into groundwater supplies, tainting everything around it.

A Garden Grows in Newark—and a Community Grows Around It

February 7, 2020 DispatchNewarkJeff Turrentine

How an urban farm became an anchor for the city’s South Ward.